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Pumpkin Dip recipe

Pumpkin Dip

The perfect seasonal dip - best served with Slaton Bakery Gingerbread Snaps!


  • Food Processor or Large Bowl


  • 8 oz Cream cheese
  • 1 cup Brown sugar
  • 3/4 tsp Ground ginger
  • 1/2 tsp Ground nutmeg
  • 2 tsp Cinnamon
  • 15 oz Canned pumpkin


  • In a food processor or large bowl (by hand), stir the cream cheese until smooth.
  • While stirring, add the brown sugar and spices until well blended.
  • Empty cream cheese mixture into a bowl, then add pumpkin puree. Mix well.
  • Refrigerate until ready to serve - don't forget to serve with our famous wafers or gingerbread snaps!